tough rind

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Cucurbitaceae - Gourd Family
Cucurbitaceae - Gourd Family Cucurbitaceae - Gourd Family Flowers: Five united petals. With or without any ovary or 5 stamen. Fruit: Berry with tough rind. Leaves: Alternate, usually simple but sometimes palmately lobed. Plant: Trailing or climbing with clinging tendrils. Back to Family Index
home.steuber.com

PASSION FRUIT Fruit Facts
... : The nearly round or ovoid fruit, 1-1/2 to 3 inches wide, has a tough rind that is smooth and waxy and ranging in hue from dark purple with faint, fine ... Lincoln Acres, Calif. by Patrick Worley. Kahuna X Brazilian Golden. Medium to large, roundish fruit. Rind an attractive clear red color. Sweet, notably rich flavor with tart overtones,. Good for eating ...
www.crfg.org

Watch Your Garden Grow - Winter Squash
... within have matured fully and the skin has hardened into a tough rind. When ripened to this stage, fruits of most varieties can ... 8 to 25 pounds) Mooregold (bright orange skin, flesh; excellent keeper with tough rind; buttercup type; 2 to 3 pounds) Sweet Mama (hybrid-All America ... and textures. Winter squash does not look the same either. Their tough outer shells can be smooth or bumpy, thin or thick ...
www.urbanext.uiuc.edu

Heirloom, Open Pollinated, Non-hybrid Melon Seeds from the Victory Seed Company
... blossom end, weighing on average, 8½ pounds. The skins were tough but rather thin. The flesh at the skin was pale-green ... days — The fruits are up to six inches in diameter with a tough, coarsely netted skin and sweet, flavorful salmon colored flesh. The plants ... Muskmelon (Reticulatus Group) 90 days — A fine shipping variety with a tough rind to protect fruit from bruising. May be picked at full slip ...
victoryseeds.com

Preserving Food: Freezing Vegetables
... tender. Cut off tops and roots. Wash and peel off the tough bark. Leave whole or dice in 1/2 inch cubes. Blanch, cool ... not be crisp. They will be highly flavored but may be slightly tough. ----- Onion Rings Wash, peel and slice onions. Separate into rings. Blanch, cool ... water, in steam, or in 350°F oven. Remove pulp from rind. Mash, cool, and freeze. Cook until tender. Sweet Potatoes Wash and ...
edis.ifas.ufl.edu

Vegetable Harvest Hints
... tender inner leaves for pot greens as the outer leaves are tough and stringy. Broccoli: Cut broccoli when the individual flower buds ... mature fruit on the vine. Once cucumbers turn yellow, a tough skin and tough seeds are formed. Garlic/leeks/onions: Harvest green onions ... method to determine ripens is to sink a fingernail into the rind. If the fingernail easily penetrates, the pumpkin is ripe enough ...
gardenline.usask.ca

justgardeners.com
... peel the potatoes. Reserve two potatoes for the aioli. Remove the tough ends of the asparagus by breaking them off. Steam or cook ... taste for saltiness. Rinse if necessary. Finely chop or cut the rind into slivers, depending on the intended use. There are ways ... recipes. Chop, thinly slice or sliver preserved lemons --typically just the rind, not the flesh -- and use as an ingredient or condiment ...
justgardeners.com

Vegetable Crops Pt1
... The infected stems are somewhat smaller than normal and are tough and woody. Older plants can also be attached causing ... is caused during prolonged damp weather. Fusarium Rind Rot (fungus - Fusarium roseum): Rind rot of cantaloupes caused by Fusarium roseum, ... , concentric rings and pimples are scattered over the green rind. Watermelon Mosaic Virus (virus): Vein clearing and mosaic patterns occur ...
plantpathology.tamu.edu

Fruit Identification Outline
... soft or fleshy at maturity. 1. Berry: Entire pericarp is fleshy, although skin is sometimes tough; may be one or many seeded. E.g. grape, tomato, papaya, pomegranate, sapote, persimmon, guava ... , squash, cantelope and pumpkin. The Remarkable World Of Gourds 3. Hesperidium: Berry with a leathery rind and parchment-like partitions between sections; typical fruit of the citrus family (Rutaceae). E.g ...
waynesword.palomar.edu

EB1103 Judging Vegetables
... Collards Tender, green,  full-sized leaves or tender tips. Wilted, tough, or over mature leaves, insect damage. Pick individual leaves and ... and completely from fruit. Bruised or soft spots in rind, attached stem, insect damage. Handle gently to avoid bruising. To ... beginning to form. Seed maturing, pods swelled or damaged. Pods tough. Pick with stems. To remove dirt, brush with soft brush. Cold ...
whatcom.wsu.edu

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