dissolve sugar

Listing 1 - 10 from 50 for dissolve sugar

Preserving Food: Freezing Fruits
... sugar or dry packs -- Dissolve the ascorbic acid in two or three tablespoons of cold water and sprinkle ascorbic acid over fruit just before adding sugar ... , light colored type is selected. To make the syrup , dissolve sugar in lukewarm water, mixing until solution is clear. Chill ... . --Sugar pack using 2/3 cup sugar per quart of fruit. Mix until sugar dissolves. If ascorbic acid is used, dissolve 1 ...
edis.ifas.ufl.edu

South Florida Tropicals: Lime
... butter or margarine ½ cup graham cracker crumbs 1 tablespoon sugar Mix gelatin, sugar, and salt in top of double boiler. Beat eggs ... crumb crust by mixing 2 tablespoons margarine, graham cracker crumbs, and sugar. Pat the crumb mixture evenly with the back of a ... ice cubes 3 large key limes 3 tablespoons low calorie sugar substitute Dissolve sugar in Key lime juice and add water to make about ...
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Freezing Fruits, HYG-5349-97
... Sugar pack--Sprinkle sugar over the fruit and mix gently. Allow to stand for 10-15 minutes to draw out juice, which will dissolve sugar, or freeze immediately. Syrup pack--Dissolve sugar ... , and freeze. Sugar pack--To prevent darkening, dissolve 1/2 ... Sugar pack--Pretreat fruit; dissolve 1/4 teaspoon (750 mg.) ascorbic acid in 3 Tablespoons cold water; sprinkle over 4 cups fruit. Mix 1/2 cup sugar ...
ohioline.osu.edu

ECSONG: The Nuttery: 1(1) 1982
... with many tantalizing recipes using nuts. Herewith an example using the indigenous Butternut. ½ cup brown sugar ¾ cup cold water ½ cup molasses ¾ cup milk 1 cup sifted white flour 1 tsp salt ... baking soda 2 cup unsifted fine whole wheat flour ¾ cup butternuts, in random-size pieces Dissolve sugar in cold water; add molasses and milk. Sift white flour, salt, baking powder and baking ...
www.ecsong.org

ECSONG: Recipes in a Nutshell
... same conditions as Peter's recipe. 3½ cups immature butternuts ¾ cup sugar 1¼ tsp mustard seed 1 tsp whole cloves ¼ cup salt 1 ... of salt 1 tsp vanilla 1 cup sugar ½ cup cornstarch 1 tsp butter Mix the nuts, sugar, salt, and corn syrup in a microwave ... unsifted fine whole wheat flour ¾ cup butternuts, in random-size pieces Dissolve sugar in cold water; add molasses and milk. Sift white flour, salt, ...
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Red Currant Lemon Verbena Jelly Recipe
... 3 cups red currant juice 4 cups granulated sugar 1 cup fresh lemon verbena leaves, tied in cheesecloth In a heavy saucepan, slowly dissolve sugar in juice. Bring to a boil, add lemon ...
www.herbalgardens.com

Basil Recipes
... Make a dry mixture by combining fours, baking power and sugar. Make a wet mixture by combining remaining ingredients. Pour ... Sugar Champagne (or Ginger Ale if Preferred) Combine orange juice, water and basil. Let steep 2 hours. Strain out basil. Add lemon juice and sugar. Stir to dissolve sugar ... 1 Lemon Combine apple juice and sugar in a sauce pan and heat until sugar is just dissolved. Add cinnamon ...
www.io.com

Lavandula angustifolia English Lavender
... different lavenders to make a unique blend. Lavender Sorbet 3 cups water 1/2 cup sugar 9-10 stem heads of fresh lavender flowers (or 2 tablespoons of dried lavender) Freshly ... flowers and sugar in a food processor and pulverize completely, about 1 minute. Bring the water to a boil, remove pan from heat and add the sugar/lavender mixture, stirring to dissolve sugar. Cover ...
www.mountainvalleygrowers.com

Wallace W Hansen Native Plants of the Northwest Amelanchier alnifolia (Serviceberry, saskatoon) catalog
... Method 1: Put in primary with sugar, lemon juice, water, and crushed Campden tablet, stirring well to dissolve sugar. Cover with muslin and put ... allow to drip over primary until pulp is cool. Meanwhile dissolve sugar into 3 cups boiling water and allow to cool. Add juice ... juice and place in saucepan with sugar. Mix thoroughly and cook over medium heat till the sugar has dissolved. Bring to a ...
www.nwplants.com

Chocolate: Buche de Noel au tres Chocolat
... egg yolks until light the fluffy. Dissolve sugar and water over medium heat in small saucepan. Do not stir during this process. Continue heating until sugar syrup boils and let temperature reach the ... more easily. Before you serve the log, sprinkle with a "snow" of powdered or icing sugar and Enjoy! Pam Williams is an educator and business strategist specializing in marketing and communications ...
www.sallys-place.com

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