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volatile compounds

Listing 1 - 10 from 23 for volatile compounds

Plant Pathology: Infection Process
... surface to guide them towards a likely stomatal site. Once the hypha reaches a stoma, volatile compounds escaping from the pore appear to provide a signal for the formation of a specialised ...
bugs.bio.usyd.edu.au

OREP - Use of natural fruit volatiles for reduction of postharvest rot of stonefruits and pears
... [Help on PDF] Executive Summary: Volatile compounds are ubiquitous in plants, giving fruits their characteristic aroma and flavour. There is increasing evidence that these volatile compounds can inhibit microbial growth, thus ... . Eight out of eleven of the highly effective compounds were aldehydes even though only about half of the test compounds were aldehydes. Tests were performed both at room ...
res2.agr.gc.ca

Stinking Flowers
... oligosulphides: dimethyl monosulfide (DMMS), dimethyl disulfide (DMDS) and dimethyl trisulfide (DMTS). All three volatile compounds were identified using gas chromatography (GC) with simultaneous flame ionization detection (FID). These ... note that DMMS is a primary irritant in humans. DMDS and DMTS are volatile compounds found in onions and garlic. In small concentrations, they are also important ...
waynesword.palomar.edu

Floridata: A Gardener's Journal - May 2001
... 1) break the sludgy poop into the smallest pieces possible and 2) eliminate the aromatic compounds as rapidly as possible for the purpose of creating composted dog manure in minimum time ... material. This increases the surface area of the raw material allowing quick release of malodorous volatile compounds while maintaining a well aerated pile of decomposing organic matter that is a Disney World ...
www.floridata.com

Populus balsamifera L
... the fragrance in the air. This fragrance comes from the volatile compounds in the buds and other parts of the tree. These compounds have been identified and may have useful biological and esthetic ... . Ottawa, ON. 257 p. Mattes, B. R., T. P. Clausen, and P. B. Reichardt. 1987 Volatile constituents of balsam poplar: The phenol glycoside connection. Phytochemistry 26(5):1361-1366. Morris, D ...
www.na.fs.fed.us


... or most commonly flowers. Scent is the reaction of certain cells in the nose to volatile compounds emitted by essential oils in plant parts. These oils are found in the surface layers ... insects in some plants or as protection from drought in hot, arid climates (the thick volatile compounds we smell provide a protective layer around leaves). The old English custom of covering brick ...
uvm.edu

Weed Management in Home Lawns
... calibrate properly. Vapor drift - Volatile vapor drift from 2,4-D ester or spray drift from 2,4-D amine, dicamba, or other phenoxy or benzoic acid compounds may damage sensitive plants ...
edis.ifas.ufl.edu

EXTOXNET PIP - DICHLORVOS
... highly toxic by inhalation, dermal absorption, and ingestion [2,8]. Because dichlorvos is volatile, inhalation is the most common route of exposure. As with all organophosphates, ... the cornea [8]. Symptoms of acute exposure to organophosphate or cholinesterase-inhibiting compounds may include the following: numbness, tingling sensations, incoordination, headache, dizziness, tremor, nausea, abdominal ...
extoxnet.orst.edu

Plant Physiology
... the apple can resume production of metabolites including alcohol acetyltransferase and substrates for volatile synthesis; developing robust methods to profile flavor volatiles and phenolics in grape berries ... Mattinson, D.S., and Mattheis, J.P. 2000. Factors that influence biosynthesis of volatile flavor compounds in apple fruits. HortScience 35:1026-1033. Contact us: Plant Physiology | 509-335-3412 ...
plantphys.wsu.edu

Canadian Journal of Plant Pathology, Volume 27, Number 2, April – June 2005
... . Miller Pages 186-193 Abstract / Résumé Biochemistry and cell biology / Biochimie et biologie cellulaire Volatile metabolites from the headspace of onion bulbs inoculated with postharvest pathogens as a tool for ... A.C. Kushalappa Pages 194-203 Abstract / Résumé Disease control / Moyens de lutte Salt compounds as control agents of late blight and pink rot of potatoes in storage A.A ...
pubs.nrc-cnrc.gc.ca




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