soups stews and sauces

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Bouquet Garni - It's Uses as a Culinary Herb
... from dried bay leaves, parsley, and thyme leaves. Mix together 1 tablespoon of each herb in dried form and place one or two teaspoons ... fresh, use 3 sprigs of parsley, 1 small sprig of thyme leaves and 1 small bay leaf. It is ok to use 1 dried ... wrap securely in cheese cloth and tie. Use in soups, stews and sauces. Remove before serving. Add to the beginning of cooking and take out before serving. If ...
culinaryherbguide.com

Growing, Selecting And Using Basil, HYG-1644-94
... and lemon. Basil adds zip to mild vegetables like zucchini, summer squash, eggplant, potatoes, cabbage, carrots, cauliflower, parsnips, spinach and to the soups, stews and sauces in which these vegetables appear, and to add to its versatility, basil is also one of the ingredients in the liqueur chartreuse. Basil Species and ...
ohioline.osu.edu

Growing Requirements and Uses of Annual Herbs
... soups, and sauces; teas; butters. Coriander (cilantro) Coriandrum sativum 24" 12 to 18" Sun, partial shade Grow from seed; goes to seed quickly, so plant frequently Entire plant is edible; leaves in stews and sauces; stems flavor soups and beans; seeds in sauces and meat dishes, potpourris, and sachets. Dill Anethum graveolens 3 to 5' ...
www.ces.ncsu.edu

Growing Requirements and Uses of Biennials and Perennial Herbs
... seed or division; invasive rhizomes Attracts bees, butterflies, and hummingbirds; teas; flavor jellies, soups, stews, and fruit salads; edible flowers; dried flowers in ... Sauces, salads, soups, omelets, meat, vegetable, and fish dishes. Thyme, common Thymus vulgaris 4 to 8" 6 to 12" Sun Cuttings, seeds or division Teas; attracts bees; sachets; potpourris; flavoring for poultry, fish, stews, soups ...
www.ces.ncsu.edu More from this site

The Official Seed Starting Home Page - Basil
... and soil: sun or partial shade; rich, moist, well-drained soil; will grow indoors Uses: fresh or dried leaves in soups, stews, and sauces; meat, fish, and egg recipes; salads and vegetables Propagation methods: seeds, transplants, and ...
www.chestnut-sw.com

The Official Seed Starting Home Page - Caraway
... and width: 24-36 inches high; 8 inches wide Location and soil: sun; tolerates dry soil Uses: young leaves in soups, stews, and sauces; seeds in desserts, baking, and cheese spreads Propagation methods: seeds and ...
www.chestnut-sw.com More from this site

Recipes and Uses for Home Grown Herbs
... much you don't know what to do with it all and your family and friends haven't a clue how to use this exotic ... tray and fill the compartments with water or stock. Then when you need herbs just pop them into soups, stews or sauces. You can mix and match, ... simple microwave drying method with herbs such as parsley, basil, thyme and oregano. Wash and gently pat dry herbs picked in the morning just after ...
www.herbalgardens.com

Laurus nobilis Greek Bay
... essential ingredient in bouquet garni. Combined with Thyme and Parsley in a cheesecloth bag, this seasoning is good for soups, stews and sauces. It also makes an excellent addition to marinades ... Lauraceae family include Sassafras (Sassafras albidum), Spicebush (Lindera benzoin), Camphor (Cinnamomum camphora) and Cinnamon (Cinnamomum verum). Avocados (Persea) are also members of this family. In fact ...
www.mountainvalleygrowers.com

Abelmoschus esculentus - Plants For A Future database report
... soups etc[2, 27]. They can be used fresh or dried[183]. Mucilaginous[133], they are commonly used as a thickening for soups, stews and sauces[183]. The fruits are rich in pectin and are also a fair source of iron and ...
www.pfaf.org

Abelmoschus esculentus, Okra, Gumbo, Lady's Fingers
... and in gumbos. They are excellent boiled, steamed, pickled and deep fried in soups, stews and sauces. Harvest the tender, finger-like seed pods every few days for highest nutritional value, to increase production and ...
www.sunnygardens.com

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