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When and how to dry herbs from the garden
... take five to 10 days to dry in a paper sack, said Oehler. For quicker results, use a dehydrator or microwave. Dehydrators can produce ... at one time it will cook them instead of drying them," said Oehler. "It is best to let them air dry for a ... that excludes air, light and moisture. By: Carol Savonen Source: Nellie Oehler Email this story Printer-friendly version News & Garden Archives Copyright © ...
extension.oregonstate.edu

Vinegar--Make now for holiday gifts
... explained Nellie Oehler, home economist with the Oregon State University Extension Service. "A great variety of herbs can be used to make flavored vinegars, either by themselves or in combinations," said Oehler. "Mint, basil, tarragon, dill, oregano and chives all are popular. "Use about 3-4 sprigs of fresh herbs or three tablespoons dried herbs for each pint of vinegar," she said. " ...
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