pungent flavor

Listing 1 - 10 from 72 for pungent flavor

How to Grow Basil
... divine when topped with a sprinkle of olive oil and a basil chiffonade. Basil's pungent flavor complements garlic well. Used in pesto and tomato based Italian sauces, blended vinegar as well ...
culinaryherbguide.com

Late summer is time for thyme
... application of fertilizer rich in trace elements, such as seaweed, may increase fragrance and flavor." Schillen said the best-flavored culinary varieties are narrow-leaf French thyme (Thymus vulgaris ... meat entrees, eggs, cheeses, vegetables, oils, vinegars, and even fruits and desserts, thyme's strong, pungent flavor is best used with restraint. "Start with a teaspoon per recipe, for instance, and ...
extension.oregonstate.edu

Choose the best garlic for your garden
... red Italian, are very mild in flavor, fire and aftertaste. Others, such as the Korean varieties, are hot and strong. Sulfur-containing compounds produce the pungent taste in garlic. These are ... prize. Hardstem garlic bulbs have large easy-to-peel cloves. Many people prefer their rich, pungent flavor. Varieties include the Asiatics ('Korean Red'), the rocamboles ('German Red' and 'Spanish Roja') and ...
extension.oregonstate.edu More from this site

Growing, Harvesting, and Using Culinary Herbs in the Home Garden, HYG-1612-99
... , fruits, flowers, and bark. Culinary herbs usually have a mild flavor while spices tend to have a stronger, pungent flavor. However, the terms herb and spice are artificial categories. Several common ... native to the Mediterranean region, Portugal, and northeastern Spain. It is pungent, somewhat piny, and mintlike yet sweeter. Its flavor harmonizes with poultry, fish, lamb, beef, veal, pork, and game ...
ohioline.osu.edu

Spice Up Your Life With Herbs, SS-208-02
... Fresh or dried thyme leaves add meaty flavor to marinated steak, roast chicken, soups, stews, and bean and lentil casseroles. Rosemary has a very pungent flavor and should be used sparingly on fish, lamb, seafood, casseroles, soups, and vegetables. Sage has a slightly bitter flavor and is used in stuffing at ...
ohioline.osu.edu More from this site

Tropaeolum majus
... shields and the flowers to the blood-stained helmets; common name of Indian Cress from pungent flavor of leaves similar to related watercress (N. officinale). Flowers contain mustard seed oil, so flowers ...
pss.uvm.edu

bulb.com: The Story of Flowering Onions
... . Allium sativum, better known as garlic, was prized in ancient times not only for its pungent flavor but for its medicinal qualities. And species such as Allium canadense, the Wild Garlic or ... ornamental onions can add zest to the flower garden, just as their alimentary cousins provide flavor in the kitchen.
www.bulbsociety.org

How to Dry Herbs - eHow.com
... leaves in small jars, plastic bags or clean film containers. Tips & Warnings For the most pungent flavor, pick herbs early in the day. If dust is difficult to avoid, poke a hole ...
www.ehow.com

... the containers as soon as possible after grating. Refrigerate at all times to preserve the pungent flavor. Freshly grated horseradish will keep only for a few weeks. Then prepare a fresh supply ...
www.extension.umn.edu

Dill
... leaves. The seed is sharp, and has a more pungent flavor than the leaves, which are mildly tangy. It is used to flavor vinegars and mustard-based sauces and dressings. It also works ...
www.gardensablaze.com

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