postharvest handling and storage

Listing 1 - 10 from 24 for postharvest handling and storage

California Backyard Orchard: Site Map
... and Following Years Amount of Nitrogen to Apply per Tree per Year Related Links Fruit Thinning Pests & Diseases Pests Weeds Diseases Related Links Harvest & Postharvest Harvesting Ripening Maturity Postharvest Handling and Storage Storage ...
homeorchard.ucdavis.edu

California Backyard Orchard: The Big Picture
... Postharvest Harvesting Ripening Maturity Postharvest Handling and Storage Storage Requirements Related Links Documents with this designation are in Adobe Portable Document Format (PDF) and may be downloaded, viewed, and ...
homeorchard.ucdavis.edu More from this site

Sprouts, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... and watercress. POSTHARVEST HANDLING AND STORAGE (Quoted or adapted from USDA Ag Handbook 66 and other sources) Mung bean plants are classified as being chilling sensitive; however, the sprouts are highly perishable and ...
oregonstate.edu

Australian vegetable growing handbook
... and pastures Horticulture Farm management Natural resources, environment and climate Drought, bushfire and emergencies Farm business and trade Science and research Services, education and ... and the home gardener. Contents: Australian vegetable industry Crop establishment Vegetable varieties Plant nutrition Irrigation Vegetable diseases Insect pest control Weed control Postharvest handling and storage ...
www.agric.nsw.gov.au

Leek, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... 2002 Transplanting Fertilizers Harvesting, Handling, Storage Weed Control (in onion section) Insect Control Disease Control Leeks, elephant (or great-headed) garlic, and kurrat are closely related. ... and decay. Atmospheres containing 15 to 20 % carbon dioxide cause tissue injury. Cultivar, preharvest and postharvest conditions, degree of trimming, and method of packing will all influence the storage ...
oregonstate.edu

Fusarium Dry Rot and Seed-Piece Decay of Potato, HYG-3107-95
... M. Riedel Fusarium dry rot is an important postharvest disease of potato tubers that causes significant losses in storage and transit of both seed tubers and those for table consumption. It is also a ... vines are completely dead to ensure skin maturity. Take all precautions when harvesting and handling tubers to minimize cuts and bruises. Hold newly harvested potatoes at 55-60 F with 90-95% relative ...
ohioline.osu.edu

Plant Physiology
... and postharvest handling on flavor perception in raspberries. Selected Publications: 1. Fellman, J.K., Rudell, D. R., Mattinson, D.S., and Mattheis, J.P. 2003. Relationship of harvest maturity to flavor regeneration after CA storage ...
plantphys.wsu.edu

Amnon Lichter
... : 056-6220684 Institute of Technology and Storage of Agricultural Products, Dept. of Postharvest Science of Fresh Produce, Agricultural Research ... Postharvest Litchi Research Mechanisms used by acidophilic Penicillia to survive postharvest treatments of litchi fruits. Development of improved methods for postharvest handling of litchi fruits. Recent Publications Lichter A. and Postharvest Biol. and ...
www.agri.gov.il

Cornell Fruit Resources, Cornell University
... Postharvest Handling, Storage, and Food Safety Post Harvest Handling and Storage Small Scale Post Harvest Handling Practices -UC Davis Postharvest Handling and Cooling of Blueberries -North Carolina State University Postharvest Handling and Cooling of Strawberries -North Carolina State University Postharvest Information Network- Washington State University Postharvest ...
www.hort.cornell.edu

Blackberry and Raspberry
... is expensive and unavailable. Hand harvested fruit are picked directly into 12-pint flats, usually hung around neck or strapped to waist so that both hands are free. Postharvest Handling, Storage. Brambles are extremely perishable, lasting only 2-3 days at temperatures of 32-45°F. They are also easily crushed, and must be picked into ...
www.uga.edu

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