pint jars

Listing 1 - 10 from 34 for pint jars

Selecting, Storing and Serving Ohio Strawberries, HYG-5531-93
... berry-and-sugar mixture; stir for 3 minutes. Pour jam into freezer containers or canning jars, leaving 1/2 inch space at the top. Cover containers and let stand at room ... a refrigerator or up to a year in a freezer. Makes 5 or 6 half-pint jars. For more information on preserving strawberries, contact your county office of Ohio State University Extension ...
ohioline.osu.edu

Jams, Jellies, and Other Fruit Spreads, HYG-5350-97
... jars before you start to make the fruit product. Half-pint jars work best, unless a recipe specifies another size. Using larger jars can result in a weak gel. Pint jars should be the largest used. Wash the containers in hot, soapy water and rinse. Sterilize the jars by boiling them for 10 minutes. Keep the jars ... 5 half-pint jars Sterilize canning jars. Put ...
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Ask Jackie Online By Homesteading Expert Jackie Clay 061121
... there is just not enough room in the refrigerator to handle so many jars of eggs. There are no guidelines for using a pressure cooker, time, ... . This is a good, basic, easy-to-read manual. — Jackie Putting cool jars in a hot water bath canner I followed all the directions for ... I poured it off, the lard settled to the bottom of the pint jars and it looks like greasy water on the top half. Should I ...
www.backwoodshome.com

ECSONG: Recipes in a Nutshell
... heat. Stir in rum. Pour into sterilized ½ pint jars and seal. Makes 4 half pint jars. Peach & Nut Conserve 6 cups chopped, peeled peaches ... nuts & stir in well. Ladle into hot, sterilized canning jars, filling to top of jars. Seal immediately. Makes 48 fluid ounces. Black Walnut ... broken cinnamon to each quart of vinegar. Pack the nuts in jars, pour over hot vinegar mixture. Seal. Walnuts should be ...
www.ecsong.org

Ask Extension Database, NDSU Extension Service
... fish into 3-1/2 inch lengths. Fill pint jars, skin side next to glass, leaving 1-inch headspace. Add 1 teaspoon of salt per pint, if desired. Do not add liquids. Adjust ... pint jars to can fish. Do not can fish in containers larger than one pint, because the procesing time necessary to produce a safe product results in an undesirable product. Use wide-mouth pint jars ...
www.ext.nodak.edu

Ask Extension Database, NDSU Extension Service
... into freezer containers or canning jars, leaving one-half inch head space. Cover the containers and let stand for 24 hours. This quantity makes about seven half-pint jars or freezer containers. If ...
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All-America Rose Selections - Tips & Resources; The All-America Rose Selections is a non-profit association of rose growers and introducers dedicated to the introduction and promotion of exceptional roses.
... . Remove any foam as necessary. Ladle into sterilized jars to within 1/4-inch of the rim. Cap and band jars immediately, then turn jars upside down for 10 minutes. Turn over and wait to hear the "pop." Label and date. Makes seven half-pint jars. Winning Roses | Buying Roses ...
www.rose.org

All-America Rose Selections - Tips & Resources; The All-America Rose Selections is a non-profit association of rose growers and introducers dedicated to the introduction and promotion of exceptional roses.
... . Remove any foam as necessary. Ladle into sterilized jars to within 1/4-inch of the rim. Cap and band jars immediately, then turn jars upside down for 10 minutes. Turn over and wait to hear the "pop." Label and date. Makes seven half-pint jars. Winning Roses | Buying Roses ...
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Apples & More-Recipes
... pint or pint jars, leaving ΒΌ -inch headspace. Wipe jar rims clean and adjust two-piece canning lids. Process 5 minutes in a boiling water bath canner. Remove jars ... jars and cool completely before checking seals. Check seals. Label and date. Makes 6 (1/2-pint jars ... jars. Wipe jar rims. Adjust lids and process for 15 minutes or refrigerate jars and use within 3 months. Makes about 4- 1/2 pint jars ...
www.urbanext.uiuc.edu

Apples & More-Preserving Apples
... apples into sixteenths. Place 1/2 cup syrup in each pint-size container and slice each apple directly into chilled syrup. ... to two weeks or can. To can: pour hot chutney into pint jars, remove air bubbles, use two-piece lids prepared according to manufacturers ... inch headspace. Remove air bubbles. Adjust two-piece lids. Process pint size jars 15 minutes, or quarts 20 minutes in a boiling water bath ...
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