officinalis sage

Listing 1 - 10 from 114 for officinalis sage

Edible Flowers Chart - Home Cooking
... nondescript flavor : Japanese Lonicera japonica Berries are highly poisonous. Do not eat them! Hyssop Hyssopus officinalis Should be avoided by pregnant women and by those with hypertension and epilepsy. Impatiens ... man's saffron" without the pungent aroma or strong flavor of the real thing Sage Salvia officinalis Sage should not be eaten in large amounts over a long period of time. Tastes like ...
homecooking.about.com

PSS123 Herbs
... Dill Anethum graveolens Lavender Lavandula angustifolia Mint (Spearmint) Mentha spicata Parsley Petroselinum crispum Rosemary Rosmarinus officinalis Sage Salvia officinalis Thyme, Garden Thymus vulgaris Return to beginning of this list. Return to PSS 123 ...
pss.uvm.edu

Desirable Herb Varieties: Sage
... Desirable Herb Varieties: Sage Click here for the site directory. Click here to email us. About Sage (Salvia officinalis) Sage is a strongly flavored perennial herb. It is today less used than once it ... or so races of just Salvia officinalis, plus many more "quasi-sages" that are close cousins within the Salvia genus (such as Pineapple Sage or Clary Sage). As with rosemary, the many purely ...
growingtaste.com

Sage Recipes and Cooking Instructions
... about this respected herb and try some interesting old and new sage recipes. Sage history and facts Sage, botanically-known as Salvia officinalis, is native to the Mediterranean region. In ancient Rome, it was ... herb in poultry seasoning. Use a light touch with sage as it can easily overpower your recipe. Sage selection and storage Fresh sage leaves should be aromatic and should have no soft spots ...
homecooking.about.com

Salvia (Sage)
... zah)--Red/Chinese Sage, widely used in Chinese medicine for heart ailments, blood disorders, infections, hepatitis, and some skin diseases officinalis (o-fish' i-nal' iss)--Dalmatian/Garden Sage, usual species seen and used repens (ree' pens)--Creeping Sage, flowers blue, mauve or white, ...
pss.uvm.edu

The Gardening Articles page - Herbs 1
... a border. You can snip pieces off for the kitchen without spoiling its looks. Sage, Common Sage (Salvia officinalis) Sage is a strongly aromatic, woody perennial plant. Because it is so strongly flavoured, a tiny amount goes a long way in most dishes. One cook book advises us to leave Sage ...
wezel.com

The Official Seed Starting Home Page - Sage
... Official Seed Starting Home Page - Sage Your Weekly Electronic Gardening Guide Practical Horticulture for Busy People. Sage About This Plant... Family: Labiatae Genus and species: Salvia officinalis Plant type: perennial Height and width ...
www.chestnut-sw.com

Sage, Salvia ofiicianalis
... Sage, Salvia ofiicianalis Rosemary - Thyme - Basil - Mint - Parsley - Culinary Herb Chart . Salvia officinalis - Sage Its Latin name is Salvare, "to be saved." The Romans cherished the herb ... leaves. VARIETIES: There hundreds of varieties of Salvia, the most common being Salvia officinalis. Common Sage (Salvia officinalis) has pointed grey-green velvety leaves with deep veining and a pungent aroma. ...
www.herbalgardens.com

Sage
... Sage fine herbs and other exceptional plants [ Home ] Sage Salvia officinalis Labiatae / Perennial Bergartten, Dwarf, Golden, Holt's Mammoth, Pineapple, Purple, Tricolor [ Return to What We Sell ] [ Return to Culinary Herbs ] Sage ...
www.petesherbs.com

Willow Pond Farm: Culinary Uses of Sage
... kitchen lavender festival calendar | newsletter | site map Culinary Uses of Sage By Madeline Wajda Willow Pond Farm Herbs & Everlastings Although used ... we know that garden sage has many uses in the kitchen-none of which involve "braines," fortunately. Salvia officinalis is the sage most often ... >> Page 1 Introduction Page 2 How to Use Sage Page 3 Recipes with Sage Open Thursday-Saturday, 9:00 a.m.-5: ...
willowpondherbs.com

These listings are filtered
View all for officinalis sage