john dicus

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Adobe Press, September 2004
... John Dicus may not want to disclose the location of his farm, but the magic ingredient of his salsa is no secret. "We call it Dog Drool Salsa," said Dicus ... sells 10,000 pounds of cactus each year, but John Dicus hopes to increase that to 50,000 or 60, ... ." But John Dicus responded with his usual nonchalance -- "Business is business" -- and got to laying out the boxes. Apparently, Dicus explained, ...
www.rivenrock.com

Rivenrock Press Kit
... witch's soup cauldron. Yet, the efforts of cactus enthusiast, John Dicus, to make organically-grown, edible cactus a coveted gourmet dish, ... enthusiasts and those who would like to know more about cactus, Dicus' company, Rivenrock Gardens, has an informative web site that ... to eat," says Dicus. "When people try this vegetable cooked with other foods they love it." Most of John's current customers ...
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