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green salads

Listing 1 - 10 from 187 for green salads

A Zone-6 Vegetable Garden
... , along with Nero Wolfe and many others, that corn is the Queen Of Vegetables; shelled green peas are a close second; tomatoes, whether raw in a tomato salad or cooked into ... of life; broccoli, grown to a reasonable (non-woody) size is a treat indeed; mixed-green salads are a gift; and whoever first called the potato "lowly" deserves to roast in Hell ...
growingtaste.com

Life in the Fast Food Lane: Are You Living in the Fast Lane?, HYG-5555-06
... soft tortilla. Skip croissants and biscuits. Eat raw veggies and green salads with a low-fat oil-based dressing. Choose small portions; ... pickle relish, honey mustard, jelly, honey, BBQ sauce, etc. Avoid gelatin salads. Avoid sweetened fruits at the salad bar—use fresh fruit ... out when possible. Choose a lighter option such as fresh salads with grilled chicken, fruit bowls with low-fat yogurt, or ...
ohioline.osu.edu

Gardening the year 'round by Alice Brantley Yeager 0609
... , garlic will thrive during moderately cold weather, producing plenty of green blades to chop and use as seasoning in soups, stews, ... of salad plants during winter. Fresh loose-leaf lettuce, mustard, green onions, and others are great to have on hand ... Year of the Bountiful Garden”—lots of green salads, perfect potatoes, delicious sweet corn, pots of sweet green peas, plump tomatoes, buckets of peppers ...
www.backwoodshome.com

Floridata: Eruca sativa
... called rocket, arugula leaves impart a distinct blast of flavor to salads and sandwiches. Description Arugula is an annual salad green that has leaves similar in taste and appearance to its ... pleasant peppery "bite" to fresh green salads. Larger, more mature leaves, and those grown in the hot summer, are stronger tasting, almost bitter, and used in salads with discretion. The small younger leaves ...
www.floridata.com

Floridata: Tagetes lucida
... -mail this page Mexican tarragon flowers make a tasty addition to salads. Description Mexican tarragon is a half-hardy semi-woody sub-shrub ... the herb garden. Use the flowers of Mexican tarragon fresh in salads, and the leaves as a substitute for French tarragon. The ... pretty yellow flowers are a tasty and beautiful addition to fresh green salads. I put a few leaves in chicken soup. The flavor is ...
www.floridata.com
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Rocky Mountain Herbs
... a number of varied uses. A few fresh sprigs lend its slightly anise undertones to green salads, tuna salad and a long list of simply prepared meats and vegetables. Basil, The Indispensable ... freedom to experiment freely. Innovative cooks garnish whole leaves or snip threads over everything from green salads to deserts. Fresh basil complements anything with tomatoes, fresh or canned, but it also adds ...
www.frontrangeliving.com

How to Make Herbed Vinegars
... marinades, to sprinkle over tomatoes or cucumber dishes, in green salads, mixed with mayonnaise, in bean salads, soups, stews, fish sauces, and for potato salads. Message Board Gardens Ablaze Home Gardens Ablaze E-Mail ...
www.gardensablaze.com

Hyssop
... medicinal purposes, but the leaves can be used sparingly in green salads, marinades and stews. The flowers can be blue, red, or ... Mints. The leaves and seeds can be used to flavor green salads, poultry stuffings (with sage), chicken soup, and can be dried ... or division. Prune occasionally to remove flower heads. Harvest only green plant matter, because woody parts have little characteristic oil. Bees, ...
www.gardensablaze.com
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Anise Herb - Herbs
... seed heads in early autumn. Use the leaves throughout the growing season to add to green salads. The leaves and seeds taste good with shellfish. The dried seeds can be used in ... Gardening for the 21st Century - See other Herb Websites in The Green Chronicle's Directory. - Visit The Green Chronicle Shop - Download "The Green Chronicle Toolbar" © 2000-2006 www.greenchronicle.com About Us | Advertising ...
www.greenchronicle.com

Borage Herb - Herbs
... Number One. Use the tender leaves for salads - they have a delicate cucumber taste. Chop the young leaves and flowers and add them to green salads. Also add the leaves to pea or ... Gardening for the 21st Century - See other Herb Websites in The Green Chronicle's Directory. - Visit The Green Chronicle Shop - Download "The Green Chronicle Toolbar" © 2000-2006 www.greenchronicle.com About Us | ...
www.greenchronicle.com
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