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Suggestions for Teachers for class activities-- Tom Volk's Fungi
... a particular phylum. Or find 5 members of each phylum. As a teacher you can pick two of the four phyla for this exercise, including Basidomycota, or Ascomycota (there are only ... dehydrator or just air drying) is usually good, although some mushrooms, like chanterelles, lose their flavor. Drying is also fine for scientific specimens-- you can rehydrate the parts of the specimen ...
botit.botany.wisc.edu

Salad Burnet - It's Uses as a Culinary Herb
... flavor of its leaflets. Pick these off the stalk and chop for use. There is no cucumber smell, but the flavor is quite strong and can be used anywhere you would normally use its flavor ...
culinaryherbguide.com

How to Grow Mint
... of times a year, to keep it from going woody. Harvesting: Pick leaves of this herb plant just before flowering. The best ... Culinary Uses: Peppermint's sweet, strong mint flavor is good for many candies. Spearmint's flavor is stronger but less sweet than peppermint and ... upon, releasing its creme de menthe fragrance is often used to flavor liqueurs, along with peppermint. Fresh leaves of mint may be ...
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Deciduous Fruit for North Florida
... -pollination. The Dorman Red is the only raspberry worth trial, and it lacks typical raspberry flavor. Table 3 . Peaches and nectarines grown in North Florida. Table 5. Characteristics of plum cultivars ... most other cultivars are astringent until soft. Fig. For fresh use, pick figs as soon as they ripen. For preserving, pick before they have fully ripened. This reduces loss from fruit splitting ...
edis.ifas.ufl.edu

Producing Peanuts for Home Use
... kernels per pod, are easy to pick because the pods form near the taproot, and have a good flavor. Tennessee Red and selections from ... acid content, such as SunOleic 97R, Flavor Runner 458, and High Oleic GK 7 should retain their flavor for a longer period of time ... than other varieties. Boiled peanuts may be frozen for later consumption. Flavor and taste will also decline in boiled peanuts even if they ...
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OSU Extension Service and Agricultural Research Station News
... time to dry herbs is before they flower, because they have more flavor. How to collect, clean and prepare herbs for drying in a paper ... kiwifruits It can be a little baffling to know just when to pick kiwifruit in the fall. Be careful with homemade herbs and vegetables in ... time to dry herbs is before they flower, because they have more flavor. All you need is a paper bag, a dehydrator or a microwave ...
extension.oregonstate.edu

How to grow and harvest flavor-packed herbs
... Multimedia Catalog Extension Service Garden Hints How to grow and harvest flavor-packed herbs CORVALLIS - How you grow and when you ... with plenty of new leaves. Pick herb leaves before the plant blooms for the best flavor. Remove the blossoms off sweet basil plants to make the plant grow bushier, with more leaves. If an herb has already bloomed, pick ...
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The Gardener's Network - Herbs : How to Grow Marjoram Herb
... stronger flavor. Pick flower bulbs as soon as they appear. The leaves turn bitter after flowers bloom. Harvest leaves at any time after the plant has produced a few dozen leaves. Pick the young, tender leaves as they are best for flavor. Pick them in the morning when the oils are strongest. Spread ...
gardenersnet.com

The Gardener's Network : How to Grow Oregano Herb
... stronger flavor. Pick flower buds as soon as they appear. The leaves turn bitter after flowers bloom. Harvest leaves at any time after the plant has produced a few dozen leaves. Pick the young, tender leaves, as they are best for flavor. Pick them in the morning when the oils are strongest. Spread ...
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How to Dry Herbs - eHow.com
... rinsing cut stems in cool water. STEP 3: Shake off excess water. STEP 4: Gently pick off and remove dead or discolored leaves with your fingers. STEP 5: Gather stems into ... in small jars, plastic bags or clean film containers. Tips & Warnings For the most pungent flavor, pick herbs early in the day. If dust is difficult to avoid, poke a hole at ...
www.ehow.com

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