fish marinades

Listing 1 - 10 from 19 for fish marinades

Lemon Balm - It's Uses as a Culinary Herb
... , use it in tandem with tarragon. Try adding some freshly minced leaves to lamb or fish marinades for the grill. The taste of the leaves adds the perfect tangy note to fruit ...
culinaryherbguide.com

Spice Up Your Life With Herbs, SS-208-02
... on baked potatoes, and with fish and chicken. Oregano has a strong, aromatic flavor, and is good in tomato sauces, egg-and-cheese combinations, and poultry and fish marinades. Fresh or dried thyme ... and lentil casseroles. Rosemary has a very pungent flavor and should be used sparingly on fish, lamb, seafood, casseroles, soups, and vegetables. Sage has a slightly bitter flavor and is used ...
ohioline.osu.edu

Lemon Balm
... . Add fresh Lemon Balm leaves to green salads, fruit salads, chicken salads, poultry stuffings, and fish marinades. The leaves also make a tasty addition to asparagus, broccoli, corn, beans, olives, and shellfish ...
www.gardensablaze.com

Rosemary - It's Uses as a Culinary Herb
... blends well with garlic and thyme to season lamb roasts, meat stews, and marinades. Rosemary also enlivens lighter fish and poultry dishes, tomato sauces, and vegetables. Dress fresh steamed red potatoes and ...
culinaryherbguide.com

South Florida Tropicals: Lime
... can be used. Fresh limes frequently garnish desserts, meats, and drinks. Juice is used in marinades, desserts, and drinks. Use lime juice to cover sliced avocados, bananas, peaches, pears, or apples ... a blender. Add parsley and blend just a second. Use as a marinade for chicken, fish or beef, or serve over crisp salad greens. Yield: 1 cups. Store in a covered ...
edis.ifas.ufl.edu

Selecting Herbs to Grow
... is used extensively either fresh or dried on soups, sauces and marinades. It is also used in bean, lentil, egg, meat and cheese ... acceptable substitute. Fennel is commonly used in fish sauces, to counteract the oiliness of the fish. It is also used in salads, cooked ... to other forms. Try using chives in salads, soups, sauces, marinades, with meat and egg dishes, or with numerous casseroles. Chives ...
gardenline.usask.ca

justgardeners.com
... tart flavor is desired. Examples: • Stews or soups with chicken, lamb, vegetables or fish. • Grilled fish, chicken, pork or lamb. • Curry, rice, couscous and other grain dishes. • Lentil, ... or broiling. • Tossed with sautéed mushrooms. • Garnish for broiled or grilled fish. • Incorporated into vinaigrettes. • Marinades for fish, poultry, meat or vegetables. Sesame Lime Vinaigrette from: judi z. at: ...
justgardeners.com

Herbs and Spices
... will find the dried leaves go in and with almost everything, from savory meat and fish dishes to pasta sauces and even sweet dishes, such as custard. Bay is also used ... prepare a curry. Dried leaves can be ground to a powder and then used in marinades or to flavor vegetables. This small tree grows fairly slowly and is attractive. It tends ...
www.echonet.org

Floridata: Laurus nobilis
... , Spanish and Creole cooking. It flavors soups, stews, shellfish boils, pickling brines, sauces, marinades, and poultry and fish dishes. Always remove the bay leaves before serving, because they are sharp and can ...
www.floridata.com

Floridata: Pimenta dioica
... powder that smells like cloves, cinnamon and nutmeg. Allspice is used in pickles, ketchup and marinades, and to flavor pumpkin pies, cakes and candies. An oil pressed from the fruits is ... liqueurs, Benedictine and Chartreuse, contain allspice flavoring. Northern Europeans use allspice in sausages and pickled fish. The principal essential oil in allspice is eugenol, the same as found in cloves. ...
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