firm flesh

Listing 1 - 10 from 88 for firm flesh

Apple Varieties
... crisp yellowish flesh with a deep red skin, all-purpose, stores well, available from November through May. Refrigerated storage time: 220 days. • York Imperial Apple: Medium to large in size, firm flesh, tartly sweet, red with yellowish streaks, off-white flesh, excellent for cooking whole as it keeps its shape, available ...
homecooking.about.com

English Apples - Leicestershire - DIVERSITY WEBSITE
... 1865; introduced by nurseryman House of Peterborough. Dark red flushed apple, brisk, aromatic, sweet, juicy, firm flesh. Keeps late (up to Apr or sometimes later). MARTIN'S CUSTARD # - an old apple which ... , sometimes a mere fleshy knob, and sometimes woody with a fleshy swelling on one side. Flesh, yellowish, firm, crisp, juicy and briskly acid. An excellent culinary apple: in use from October to ...
web.ukonline.co.uk

EB1103 Judging Vegetables
... water. Cold, moist storage. Rutabaga True to variety in shape and color. Smooth skin and firm flesh. (3-5" diameter preferred.) Irregular shape, forked or branched roots. Soft or shriveled. Insect damage ... mature but firm fruits. Remove stems. Clean with soft cloth. Cool, dry storage. Turnips True to variety in size, and shape, and color. 2-3" size preferred. Smooth skin and firm flesh. Irregular ...
whatcom.wsu.edu

New Vegetable Cultivars for 2001
... mature early and hold well in the garden without splitting. Round, blue-green heads are firm and dense, with good flavor. Plant at 8-12 inch spacing for uniform, small heads ... short-season regions! Ready in just 77 days, this enormous 6-8 pound melon boasts firm flesh and succulent, juicy-sweet flavor. Resistant to Fusarium races 0-1, & 2, and Powdery Mildew ...
www.ces.ncsu.edu

CARAMBOLA Fruit Facts
... and flesh. Juicy, firm flesh with a sweet rich flavor, few seeds. Attractive star shape when cut in slices. Kaiang Fruit 4 - 5 inches long. Bright yellow skin and flesh. Sweet, juicy, firm flesh ... yellow-orange skin and flesh. Juicy, firm flesh with few seeds. Flavor rich and sweet; excellent dessert quality. Wheeler Medium to large, elongated fruit. Orange skin and flesh. Mildly sweet flavor. Tree ...
www.crfg.org

Nectarine Tree- Prunus persica
... firm flesh, excellent flavour and good resistance to bacterial spot. 175mm | $17.90 AU | None in stock | Nectarine - Sunmist (88-11) A white flesh variety requiring up to 350 hours chill. A Semi-clingstone variety with nicely shaped fruit that is medium to large with dull purple skin, firm flesh ... attractive colour, (80 - 90% blush), slightly soft flesh, good flavour. 175mm | $17.90 AU | None ...
www.daleysfruit.com.au

Peach Tree - Prunus persica
... A large firm fleshed peach that grows well in the subtropics. Resistant to bacterial black spot. Aztec Gold has yellow flesh and red / ... shape, pale in colour and with a delicious taste. Firm flesh. 175mm | $17.90 AU | Approx. 1 in stock Peach - Florda Star ... firm skin and good blush. Semi-clingstone. 175mm | $17.90 AU | None in stock | Peach - Newbell A late bearing variety with delicious firm flesh ...
www.daleysfruit.com.au More from this site

Peach and Nectarine Varieties for Virginia
... flesh adheres to the pit when the fruit is cut in half. These varieties often have fibrous flesh. Most early-season peach and nectarine varieties are clingstones. Clingstone varieties tend to have firm flesh. Freestone - Varieties with flesh that separates easily ...
www.ext.vt.edu

Malus domestica 'Caitlin' STARK GRANDGALA
... white blossoms which appear in early spring, followed by very large, bright red apples with firm flesh and a tart but sweet taste. Apples ripen in early September in the St. Louis ...
www.mobot.org

FEIJOA Fruit Facts
... strong long-lasting perfume, even before it is fully ripe. The thick, white, granular, watery flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination ... , oval, plump fruits., not pointed as those of Coolidge, medium to large. Skin uneven but firm. Flesh somewhat gritty but with good seed to pulp ratio. Excellent sharp flavor. Ripens to midseason ...
www.crfg.org

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