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cooked and eaten

Listing 1 - 10 from 142 for cooked and eaten

Broccoli
... . Broccoli (Brassica oleracea italica) Sponsored links: Cultivars A superb vegetable when grown to moderate size and eaten fresh (or it freezes well). George Bush Sr. was way out of step with America ... about 1 to 1˝ inches in diameter). (In cooking, the leaves, stems, and any flower heads are normally cooked and eaten together.) More Relevant Links Besides any links presented above on this page, the ...
growingtaste.com

Tarragon Recipes and Cooking Instructions
... dragon," a reference to its root system, and was thought to cure snakebites and other venomous bites. The herb was cooked and eaten as a vegetable centuries ago. Home gardeners ... What's Hot Turkey Artichoke PieTurkey Filbert Casserole RecipeTurkey Florentine Recipe - Home CookingTurkey and Wild Rice Casserole Recipe - ...Turkey Spaghetti Squash   All Topics | Email Article | | Advertising Info | ...
homecooking.about.com

Goosefoot Family
... caudatus and other species of amaranth. The dye is used to color pink corn and in ceremonial dances. Seeds of amaranth species, including Amaranthus caudatus and A. hybridus are cooked and eaten like a cereal. These species are indigenous to the Andes of South America, and ...
waynesword.palomar.edu

Devils Claws
... and are cooked and eaten as a vegetable. The nutritious dried seeds are rich in oil and protein and can be shelled and eaten. Sometimes the oily seeds are used to polish ollas. Mr. Wolffia found the cooked ... branches like curved bean pods or okra. They are cooked and eaten as a vegetable by several Indian tribes of the southwestern United States and Mexico. The name "unicorn plant" is derived from ...
waynesword.palomar.edu
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Chicory
... two inches across at the top and dip twelve inches into the soil. All parts of the chicory plant are edible. The ‘Magdeburg’ roots are cooked and eaten as a root vegetable—prepared in any way you’d treat parsnips, turnips, or rutabagas—or sliced, dried, ground, and then roasted into what some call an “amendment” and others ...
whatcom.wsu.edu

Baobab Tree
... be eaten raw. * A strong fiber from the bark is used for rope and cloth. * The trunks are often excavated to serve as water reserves or temporary shelters. * When they are cooked and eaten, the roots of the young seedlings are eaten in the same ...
www.cactusweb.us

The Edible Pond and Bog Garden - Plants For A Future
... leafstalks can be eaten raw or cooked. Sagittaria sagittifolia - Arrow Head: Native of Britain, it grows in water up to one and a half feet deep. Its tuber can be cooked and eaten and is much cultivated in China for this purpose. Samolus valerandi - Brookweed: Native of Britain, it grows in wet soil and shallow water. The young leaves can be eaten raw or cooked. ...
www.pfaf.org

botanical.com - A Modern Herbal | Artichoke, Jerusalem - Herb Profile and Information
... of preparation of the tubers was to boil them till tender, and after peeling, they were eaten sliced and stewed with butter, wine and spices. They were also baked in pies, with marrow, dates ... them first from Canada. Their flavour is somewhat sooty when cooked and not agreeable to everyone but they are very nutritious, and boiled in milk form an excellent accompaniment to roast beef. The ...
www.botanical.com

botanical.com - A Modern Herbal | Asphodel - Herb Profile and Information
... and then pulverized. When mixed with cold water, the powder swells and forms a strong glue. Hippocrates, Dioscorides, and Pliny said the roots were cooked in ashes and eaten. The Greeks and Romans used them in several diseases, but they are not employed in modern medicine. ---Constituents---An acrid principle separated or destroyed by boiling water, and ...
www.botanical.com
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Open Directory - Home:Cooking:Fruits and Vegetables
... musa paradisiaca, which is eaten cooked rather than raw. Plantain are eaten in most tropical countries of the world. Beans and Legumes Site should focus on bean and legume recipes. You may submit ... seaweeds, that grow in or near the ocean. They have been harvested and eaten in Asian countries and other coastal areas for centuries. They have naturally high concentrations of nutrients, particularly ...
dmoz.org




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