chilling injury

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South Florida Tropicals: Mango
... should not be stored at temperatures below 55°F, since these colder temperatures will cause chilling injury (uneven flesh ripening and off-flavors). Refrigerate only ripe (soft) mangos. Ripe mangos may be ...
edis.ifas.ufl.edu

Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
... temperature conditioning), etc., storage below 45oF may not be possible due to potential development of chilling injury. In such cases, citrus fruit should be stored at the lowest safe temperature. Cooler system ...
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Okra
... same day as harvested or frozen. Fresh okra should be stored below 45 F, otherwise chilling injury and decay will occur. Pods may be sliced and cooked in soups, curries and stews ...
gardenline.usask.ca

Slicing Cucumbers, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... also resistant to angular leaf spot, anthracnose-2, and sulfur injury. Burpless (European) type: Tasty Green, Sweet Slice - grow these on ... with a relative humidity 90-95%. They are subject to chilling injury if held longer than about 2 days at temperatures below ... film can also delay the loss of turgidity. Symptoms of chilling injury are water-soaked spots, pitting, or tissue collapse. A surge ...
oregonstate.edu

Storage and Processing, Potato Information Exchange, Oregon State University
... for 20 weeks or longer causes some cultivars to show mahogany browning, a symptom of chilling injury. Potatoes are easily damaged by freezing; therefore, low temperature storage permits little leeway if air ...
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Nehemia Aharoni
... of leafy vegetables and fresh herbs Leaf senescence Ethylene biosynthesis and action Chilling injury Modified atmosphere packaging (MAP) Minimally processed produce Recent Publications Afek, U., Aharoni, ... and CO2 on postharvest senescence. Chilling injury in basil, celery, and chinese cabbage. Heat treatment of basil to reduce decay and chilling injury. Physiological disorders in leafy vegetables. ...
www.agri.gov.il

David Kenigsbuch
... post harvest senescence retardation in coriander and rocola. Physiological disorders of leafy vegetables. Prevention of chilling injury and decay in post harvest Basil. Effect of ethylene activity inhibitors in post harvest herbs ...
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Diseases of Banana and Plantain (Musa spp.)
... musae Stahel ex M. B. Ellis = Periconiella musae Stahel ex M. B. Ellis Underpeel discolouration Chilling injury to fruit Verticillium tip rot Verticillium theobromae (Turconi) E. W. Mason & S. J. Hughes Yellow ...
www.apsnet.org

Diseases of Mango (Mangifera indica L.)
... cause Brushing damage Excessive post-harvest brush polishing of fruit Bunchy top Unknown cause Chilling injury Temperatures from 7-13°C; cultivar dependent. Copper deficiency Unavailable copper Decline Unknown etiology ... ripening Cause of disorder unknown Pressure damage Surface fruit injury due to poor packing or load shift in transit Sapburn injury Sap contact with fruit skin during or post- ...
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Organic Asparagus Production
... the Eastern United States. Adult spotted asparagus beetles emerge later than common asparagus beetles. The injury caused by the adult is similar to that of the common asparagus beetle; however, the ... . It can be held for about 10 days at 32° F., but is subject to chilling injury when held longer at this temperature. (16) High relative humidity (95 to 100 percent) should ...
www.attra.org

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