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seminole bread
Listing 1 - 4 from 4 for seminole bread
zamia pumila south florida sago from the pith plants grow certain areas sago palm fanning springs storage root ground cover female cones atala butterfly thin leaf form low maintenance florida coontie sale save late winter
Florida Coonties and Atala Butterflies
... and washing. They used the starchy residue to produce a staple bread that sustained them throughout most of the year. The Seminole Indians learned this process from the natives they displaced, ... white bread. Another name for the coontie is Seminole Bread. They also used the starchy root to make another dish called "sofkee stew." Starch Industry. Early settlers in the Miami area learned the Seminole ...
edis.ifas.ufl.edu
Floridata: Zamia pumila
... Tulip Topper wildflower seeds with every bulb order. Zamia pumila Common Names: coontie, arrowroot, compties, Seminole bread Family: Zamiaceae (coontie family) Get link to Profile# 115 (click for data record) e-mail ... root to extract an edible starch. For this reason the coontie was often commonly called Seminole bread during the late 1800s. Zamia floridana is an older name for this species so you ...
www.floridata.com
The Coontie of Florida
... . 1980. Dispersal of the West Indian cycad Zamia pumila L. Biotropica (12). Small J. 1921. Seminole bread - The coonti. Journal of The New York Botanical Garden (22). Tang, W. Florida's native ...
www.plantapalm.com
Untitled Document
... of Famine into meal for food. C. beddomei: Sago from the pith. For flour and bread in India. C. revoluta: sago from the pith, also called Sago Palm.. The leaves used ... stems a source of sago starch used after washing, to remove a poison by the Seminole Indians as food. Seeds also toxic, but edible when boiled. © Botanical Garden, 12. july 2001 ...
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