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Fresh Cut Produce: Safe Handling Practices for Consumers
... produce manager for information. At Home: Refrigerate fresh cut produce promptly. Leftover fresh cut produce should be discarded after two hours at room temperature. Avoid touching fresh cut produce ...
edis.ifas.ufl.edu

Fresh Produce: Safe Handling Practices for Consumers
... cut produce that is refrigerated or surrounded by ice. At Home: Refrigerate fresh produce promptly. (Whole bananas, potatoes and tomatoes do not need refrigeration.) Figure 1 All fresh produce should be refrigerated within two hours of peeling, cutting, or cooking. Leftover cut produce ...
edis.ifas.ufl.edu More from this site

June 2003 Newsletter
... the stem, we have found it will build large strong bushes that produce more roses.  All of you are thinking right now that we ... reduce thrips populations is to remove spent blooms from the plant promptly and to destroy them along with the thrips inside.  A covered ... .  It has been grown frequently in place of Damask roses, to produce Attar of Roses.  It will grow even in partial shade. ‘Jacobite Rose ...
carolinadistrict.org

July 2003 Newsletter
... drugs.    Clostridium tetani infects human cells at the wound site, and causes them to produce the tetanus toxin. This toxin is poisonous to nerves. Tetanus causes painful muscle spasms ... relaxants.    Aside from keeping your tetanus immunization renewed every 10 years, all wounds should be promptly and carefully cleaned with soap and water.    Fortunately there is an immunization against tetanus. ...
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Elm - Trap Trees for DED
... is less than 50% wilted is killed by herbicides, each beetle infesting the tree will produce only 2% of its potential brood. This illustrates the important point that early detection of ... days saved more elms at a lower cost than if diseased elms were just removed promptly or left standing until off-season. A combination of girdling diseased elm trees and turning ...
gardenline.usask.ca

Cauliflower
... life. On one hand, non-overwintering cauliflower cultivars need to produce a certain number of leaves before curd development will begin, ... a rather heavy soil, firmly tamped. (Light-textured soils can produce earlier crops, but heavier soils better hold moisture.) The soil pH ... whcih does not affect their eating quality. Be sure to harvest promptly, before the heads start to "rice" and the curds to ...
growingtaste.com

Corn
... to starches the instant the cob is separated from the stalk.) But even we, who promptly freeze all our corn as picked, appreciate the breathing space that hybrids allow between picking ... . Removing these side shoots is time consuming and does not improve yields. Each cornstalk should produce at least one large ear. Under good growing conditions (correct spacing; freedom from weeds, insects ...
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Making Decisions About Cancer Screening: A Consumer's Guide,
... done by firmly compressing the breast for clear imaging by X-ray. The screening may produce discomfort but should not be painful. Many women experience less discomfort if mammograms are not ... , any changes observed during a self-exam should be discussed with a health-care provider promptly. It is important to keep a schedule of required screenings and copies of all results ...
ohioline.osu.edu

Striped Cucumber Beetle, HYG-2139-88
... fruits of plants that survive. Sometimes, deep pits are gnawed into the rind, making the produce unfit for consumption or market. Damage is also caused by the larvae feeding on the ... schedule until vines run. If rain occurs within the 5-day period, repeat the treatment promptly and then return to the regular 5-day treatment interval. Sprays prepared from wettable powders ...
ohioline.osu.edu More from this site

Leek, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Turkish leek which develops a relatively long and thin pseudostem. The Kurrat, which does not produce a pseudostem and is grown around the Mediterranean and in the middle east for its ... . Storage conditions are similar to those for celery and green onions. Leeks should be cooled promptly after harvest to near 32 F by hydrocooling, crushed ice, or vacuum cooling; and they ...
oregonstate.edu

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