peppery flavor

Listing 1 - 10 from 38 for peppery flavor

How to Grow Savory
... leaves and store in an airtight jar. Culinary Uses: The leaves of savory have somewhat peppery flavor with a minty thyme undertone. Summer savory is sweeter and lighter than winter savory. Both ... into your next tomato sauce. Summer savory combines well with other herbs, bringing out each flavor without overwhelming. Since winter savory is stronger then summer savory so you need to go ...
culinaryherbguide.com

Edible Flowers Chart - Home Cooking
... may contain cyanide precursors. Tastes like: delicate floral flavor Arugula Eruca vesicaria Tastes like: nutty, spicy, peppery flavor Basil Ocimum basilicum Tastes like: different varieties have different ... mildly pungent, peppery flavor Okra Abelmoschus aesculentus (Hibiscus esculentus) Tastes like: similar to squash blossoms Pansy Viola X wittrockiana Tastes like: very mild sweet to tart flavor ...
homecooking.about.com

Growing, Selecting And Using Basil, HYG-1644-94
... incredible herb. It is enjoyed for its rich and spicy, mildly peppery flavor with a trace of mint and clove. Basil is an ... a beautiful, tangy purple vinegar. Putting herbs in vinegar captures their flavor for the months when fresh herbs are not available. Uses ... Other fragrant varieties include: lemon, anise and cinnamon basils. The best flavor is found in fresh leaves, but frozen and dried leaves ...
ohioline.osu.edu

Spice Up Your Life With Herbs, SS-208-02
... and fish marinades. Fresh or dried thyme leaves add meaty flavor to marinated steak, roast chicken, soups, stews, and bean and lentil casseroles. Rosemary has a very pungent flavor and should be used sparingly on fish, lamb, seafood, casseroles, soups ... dips. Parsley, probably the most popular herb, has a slightly peppery flavor. It is added to soups, sauces, and stews, but is ...
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Floridata: Brassica juncea
... , like spinach. Mustard greens are tangier than spinach, collards and kale, and have a sharp, peppery flavor that is enhanced with a sweet, mild vinegar. We usually mix milder collards and kale ...
www.floridata.com

Georgia Perennial Plant Association - Gardener's First Quarter Checklist
... will yield colorful mounds of blossoms to add to spring salads. The buds add a peppery flavor. When daffodils and other bulbs finish blooming, cut back spent blooms but not the foliage ...
www.georgiaperennial.org

Dooryard Garden9
... ft. + _ yellow ¶ blue-green C/M Fennel has a licorice flavor. Parts used: leaves, stems and seeds. 26 feverfew – single flowered Tanacetum parthenium ... A m 1 ft. _ orange, red or yellow C/H The peppery tasting leaves were added to salads more than a century ago. 41 ... . _ white or pale pink C/M The leaves added a peppery flavor to soups, stews & stuffings; savory is sometimes called the “bean herb.” 53 ...
www.neuhsa.org

Astrantia major ssp involucrata var rosea 'Rose Symphony'
... a medicinal herb. It was primarily the root that was regarded as useful, having a peppery flavor, & long believed to treat stomach, bowel & lung complaints. Today it is no longer eaten & only ...
www.paghat.com

Culinary Herbs
... most widely recognized form is Coriander, whose leaves provide the familiar cilantro flavor in salsas, and whose seeds add flavor to soups, chili sauces, curries, and other exotic dishes. However, coriander ... crimson to pale yellow, orange and cream. Both flowers and leaves are edible, having a peppery flavor (similar to watercress) and making a nice addition to salads or sandwiches. There are many ...
www.petesherbs.com

Willow Pond Farm: Cooking and Harvesting Basil
... s no need to stop there. Sweet basil has a rich, spicy, mildly peppery flavor, with a trace of mint and clove. Leaves can be crushed, chopped, ... Leaves that do not dry within 2 or 3 days lose color and flavor. A gas oven with a pilot light may be used to speed drying, but too much heat can volatilize a lot of the flavor. When the leaves are thoroughly dry (crispy), they should be stored whole ...
willowpondherbs.com

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