peeled apples

Listing 1 - 10 from 33 for peeled apples

MOS
... /2 tsp. cinnamon 1 egg 1/2 tsp. nutmeg 1 tsp. vanilla 3 c. diced peeled apples 1 c. flour 1/4 c. chopped nuts (optional) 1 tsp. baking powder Cream butter ... mix well. Stir in vanilla. Sift together dry ingredients; add to creamed mixture. Stir in apples and nuts. Pour into greased 8 inch square pan. Bake at 350 degrees for 40 ...
community.michiana.org

The Gardener's Network : Apple Recipes
... The Gardener's Network : Apple Recipes Apples Home Nutrition History Storage Recipes How to Grow Varieties Insects & Disease Pruning Links Holiday Insights ... Apple Crisp Apple Sauce Tip: We all know that peeled apples quickly turn brown when exposed to air. To avoid this, place peeled apples immediately in a bowl of three parts water and one ...
gardenersnet.com

Gardener's Net : Apple Crisp Recipe
... was handed down in my family for generations. Ingredients: 6 cups Peeled apples 1 cup Flour 1/2 cup Brown Sugar 1/3 cup ... in well to form an even, crumbly mixture. Peel apples and slice into pieces. Place apples into a shallow, glass baking dish. Sprinkle margarine, ... flour and brown sugar mixture evenly over the apples. Bake in oven for 45 minutes, or until apples are soft and a light brown color. ...
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Recipe Corner
... to a boil. Cool. Mix with fruit mixture below. Fruit Mixture: 1 dozen medium red apples, peeled and sliced Juice of one lemon 1 large can (20 oz.) pineapple tidbits 1 pound ... greens drizzled with raspberry vinaigrette. Back to Index Holiday Cranberry Apple Cobbler 5 cups sliced peeled apples or pears 1 ¼ cups sugar 1 cup cranberries 3 tablespoons Minute Tapioca ½ teaspoon ground cinnamon ...
www.buffaloherbs.com

Preserving Food: Freezing Fruits
... thaw. However, some fruits such as raspberries, blueberries, steamed apples, gooseberries, currants, cranberries, rhubarb and figs give a good quality ... Preparation Type of Pack (Choose One) Apples Wash, peel, core and slice crisp, firm fruit. Slice medium apples into twelfths large ones into ... apricots. Peel and slice if desired. If apricots are not peeled, heat in boiling water for 1/2 minute to ...
edis.ifas.ufl.edu

Tropical and Subtropical Fruit Crops for the Home Landscape: Alternatives to Citrus
... intervals along the trunk. The skin of the fruit must be peeled to reveal the succulent, yellow to orange colored pulp. Because ... small black seeds in the interior cavity. Papaya fruit is typically peeled, sliced and consumed fresh. Papaya ringspot virus can be a ... custard-like consistency and a sweet, pleasant flavor. When ripe, sugar apples become light green or yellow-green in color. The sugar ...
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California Backyard Orchard: General Information - Harvest
... , figs, and grapes, ripening occurs prior to harvest. In others, such as pear, quince, late apples, persimmons, European pears, and avocados, ripening takes place largely or entirely after harvest - they must ... other nuts; for fresh eating, they should be stored like apples at 33oF and high relative humidity. They can also be peeled and dried for later rehydration or ground into chestnut flour ...
homeorchard.ucdavis.edu

justgardeners.com
... cherries. Great with fresh baguettes, thinly sliced and thinly sliced apples. This is a KILLER appetizer. My family loves this at Thanksgiving ... . ground black pepper 2 tsp. salt 1 cup taro root, peeled and cut into matchstick-size sticks (may substitute chopped chickpeas or baby potatoes) 1 cup yams (or sweet potato), peeled and cut into matchstick-size sticks 1 cup mushroom caps, ...
justgardeners.com

Apples & More-Recipes
... before adding the filling.) 1 1/2 cups pumpkin puree 3 medium cooking apples, peeled, cored and diced Page 3, Apples and More Recipes (Granny Smith, Jonathan, Cortland or your favorite variety) 1 ... teaspoon ground cayenne pepper 3 medium-sized (crisp) apples, peeled, cored and chopped 1 cup currents 1 cup onions, chopped 2 medium tomatoes, peeled, seeded and chopped Wash 4 half pint jars and ...
www.urbanext.uiuc.edu

Apples & More-Preserving Apples
... Apples & More-Preserving Apples Preserving Apples Preparing Apples for Freezing Enzymes in light colored fruits such as apples, pears and peaches can cause oxidative browning as soon as the fruit is peeled or cut. ... up to one year at 0°F or below. Preparing Apples for Canning Preventing Discoloration in Canning After they are cut or peeled, apples, and other light colored fruit (pears and peaches) ...
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