freshly ground black pepper

Listing 1 - 10 from 30 for freshly ground black pepper

Sweet Potato and Turkey Croquettes Recipe
... , or goose for the turkey. INGREDIENTS: 1 tablespoon butter 1 small onion, finely chopped Salt Freshly ground black pepper Grinding of fresh nutmeg 1-1/2 cups mashed sweet potato or white potato (see ... the mashed potatoes, egg yolk, milk, and turkey and mix together. Season generously with salt, pepper, and nutmeg. Cover and refrigerate the potato mixture for several hours, or overnight, until well ...
homecooking.about.com

Basic Reduction Sauce or Pan Gravy Recipe
... stock, or water, warmed 2 tablespoons softened butter (optional) Salt and freshly ground black pepper to taste A few drops of freshly squeezed lemon juice or vinegar (optional) Minced fresh parsley leaves for ... soy or fish sauce (or Worcestershire sauce), and finish with a few drops of freshly squeezed lime juice. Garnish with minced cilantro leaves. Mushroom Sauce: Before adding the wine, ...
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justgardeners.com
... cups prepackaged, grated cheese, Mexican blend (or 2 cups cheddar and 2 cups Monterey Jack) Freshly ground black pepper to taste 1 large loaf of crusty bread, cut into 1" cubes Assorted vegetables, cut ... . mayonnaise 1 tsp. red wine vinegar 1/4 tsp. Italian seasoning, crushed 1/8 tsp. freshly ground black pepper Pinch of granulated garlic Preheat the oven to 475 degrees, or preheat the broiler, with ...
justgardeners.com

justgardeners.com
... 3/4 tsp. dried oregano 1 tsp. ground cumin 1/2 tsp. chili powder 1/2 tsp. ground black pepper 1/8 tsp. ground cloves 1/8 tsp. ground red pepper Toppings: sour cream, chopped fresh cilantro ... 1/4 tsp. each salt and freshly ground black pepper Preheat oven to 450 degrees. Spray jelly roll pan with non-stick vegetable spray. In medium bowl, blend together ground chicken, breadcrumbs, eggs, pumpkin pie ...
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The healthy kitchen: Good spoons, good knives, good food by Richard Blunt Issue #102
... drained and rinsed 1 15-ounce can black beans, drained and rinsed salt and freshly ground black pepper to taste Method: 1. Set your ... and rinsed beans. Adjust the seasoning by adding salt and freshly ground black pepper to taste. Makes 8 to 10 servings with about ... balsamic vinegar 2 Tbsp. fresh cilantro, chopped salt and fresh ground black pepper to taste Method: 1. Combine the marinade ingredients in ...
www.backwoodshome.com

Healthy holiday munchies by Linda Gabris Issue #102
... vegetable oil, and sprinkle with seasonings such as freshly ground black pepper, garlic or onion powder, ground dill, caraway or celery seed, dried herbs, soy sauce, cayenne pepper, or anything else that tickles your fancy. They ... red pepper flakes or dried chilies 6 cardamom seeds, pods removed and discarded 1/2 inch of cinnamon stick 1/4 tsp. whole cloves 2 tsp. mustard powder 2 tsp. ground ginger ...
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Sage Recipes
... have to eat them. Author Unknown Sage Leaf Rubbed (Salvia officinalis) 1 lb: K Sage, Ground, Cert. Organic 1.8 oz Bottle: K Sage & Cedar Botanical Incense Wands 4 per package ... peel) 1 teaspoon seasoned salt 1/2 teaspoon freshly ground black pepper Preheat oven to 450 degrees Fahrenheit In a large bowl, stir together oil, potatoes, salt, pepper, and 2 tablespoons of the sage. Mix ...
www.gardensablaze.com

Lime Basil Vinaigrette
... & freshly ground black pepper 1 cup extra virgin olive oil Mash together the garlic, basil, chives, and shallot until a paste is formed. Add to a food processor along with the mustard, vinegar, salt & pepper ...
www.herbalgardens.com

Herb Salad
... -quality red wine vinegar Fine sea salt to taste 1 tablespoon extra-virgin olive oil Freshly ground black pepper to taste 2 ounces fresh flat-leaf parsley leaves, carefully stemmed, rinsed and dried 2 ... , whisk together the sherry and wine vinegars and salt. Whisk in the olive oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens ...
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The Victory Garden . Recipes: Poached Garlic Soup With Thyme and Red Pepper Creams | PBS
... serving. Thyme And Pepper Creams INGREDIENTS: 1 red bell pepper 2 teaspoons olive oil 1/2 cup heavy cream 1 teaspoon freshly squeezed lemon juice Kosher salt Freshly ground black pepper 1 teaspoon chopped thyme leaves 1. Preheat the oven to 375° F. 2. In a bowl toss the pepper with the ...
www.pbs.org

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