cross contamination

Listing 1 - 10 from 43 for cross contamination

Citrus: Safe Handling Practices for Consumers
... the peel may have been torn during harvest. Any wounds provide hiding places for microbial contamination. Be sure freshly squeezed citrus juice is covered and kept cold. Those who are more ... (the heat kills pathogens). Wash cutting boards, dishes, utensils, and counter tops often. This prevents cross contamination of clean produce by a dirty surface or utensil. Use hot soapy water and rinse ...
edis.ifas.ufl.edu

Microorganisms, Bacteria, and Viruses in Drinking Water
... enters the water supply via contamination by fecal material. The fecal material can enter the water from: Sewage discharged into the water via cross contamination of sewage and water lines ... life threatening (4,6). Cryptosporidium infected fecal material enters the water supply either from cross contamination of sewage lines with water lines, or surface water infected with contaminated animal waste ...
extoxnet.orst.edu

Fresh Produce: Safe Handling Practices for Consumers
... or damaged. Separate fresh produce from raw meat, poultry and fish. This action will avoid cross-contamination. Purchase only fresh-cut produce that is refrigerated or surrounded by ice. At Home: Refrigerate ... and other food contact surfaces often to prevent a build up of microbes. Don't cross contaminate! Use clean cutting boards and utensils for fresh produce. If you can, use separate ...
edis.ifas.ufl.edu

Reducing the Risk of Food Borne Illness
... after using the bathroom, touching your face or hair, or sneezing. Keep It Separate Avoid cross-contamination by using separate utensils and cutting boards to cut up raw meats, poultry, seafood, and ...
ohioline.osu.edu

Keeping You and Your Food Safe, SS-162-99
... cold running water, and cook them thoroughly. Use a thermometer for checking internal food temperatures. Cross-contamination happens when plates, utensils, towels, or hands that have been in contact with raw food ... eggs. It is essential that these products be handled thoughtfully so that the threat of cross-contamination is minimized. Keep the work area clean by frequent wiping with paper towels. Do ...
ohioline.osu.edu More from this site

FPHG -
... , resulting in loss of effectiveness and possible serious plant injury. To avoid the danger of cross-contamination, do not store herbicides with other pesticides. Keep dry materials above liquid materials. Do not ...
ssfruit.cas.psu.edu

ECSONG: The Nuttery: 22(2) 2003
... growers to understand how to properly manage nut orchards and handle nut crops to prevent cross-contamination. Farmers who grow tree nuts in addition to other non-nut foods, such as vegetables ...
www.ecsong.org

Bacterial food-borne illness
... infections include pasteurizing milk; avoiding post-pasteurization contamination; cooking raw meat, poultry and fish; and preventing cross-contamination between raw and cooked or ready-to- ... for listeriosis include maintaining good sanitation, pasteurizing milk, avoiding post-pasteurization contamination and cooking foods thoroughly. Staphylococcal Intoxication Staphylococcus bacteria are found on ...
www.ext.colostate.edu

VCE Media Kit-Food Safety
... and Produce Separate (November 2006) (Download MP3 file) Don't Forget to Sanitize to Prevent Cross-Contamination (November 2006) (Download MP3 file) Defrosting a Turkey Safely (November 2006) (Download MP3 file) Cooking ...
www.ext.vt.edu

Publication: Selection and Use of Disinfectants
... in achieving the goal of biosecurity, which is to prevent, minimize or control cross-contamination of infective organisms between animals, from animals to feed and from animals to ... These include: Type of contaminating microorganism. Each disinfectant has unique antimicrobial attributes. Degree of contamination. This affects the time required for disinfection and the amount of chemical required. ...
www.ianrpubs.unl.edu

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