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crisp sweet

Listing 1 - 10 from 132 for crisp sweet

LYCHEE Fruit Facts
... aril is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious. Inside the aril is a seed that ... fruit sometimes with green tinges with soft skin. Flesh is crisp sweet and occasionally pinkish. Kwa luk Large, red fruit with green ... Fruit ripens early. Somewhat egg-shaped, bright red, rough skin. Crisp, sweet, firm flesh. Leaks juice when skin is broken. FURTHER READING Morton ...
www.crfg.org

Florida Vegetable Gardening Guide
... crop. `California No. 5 Blackeye' resistant to root-knot nematodes. Peppers Sweet:Early Calwonder, Yolo Wonder, Big Bertha, Sweet Banana, Jupiter Hot: Hungarian Wax, Jalapeno, Habanero Solanaceae I 50 80 ... red and green varieties are easily grown. Use fresh or cooked. Leaves edible. Lettuce Crisp: Minetto, Ithaca, Fulton, Floricrisp. Butterhead: Bibb, White Boston, Tom Thumb. Leaf: Prize Head, Red ...
edis.ifas.ufl.edu

Deciduous Fruit for North Florida
... . Others are nonastringent and can be eaten while still firm and crisp. In the United States, the demand for persimmon is very low, ... but with approximately 30 to 40% red blush. Flavor is good (sweet to semi-acid). Dorsett Golden. A medium-size fruit which ripens ... 10% red blush and shape similar to Golden Delicious. Flavor is sweet, and fruit are firmer than Anna. TropicSweet (Fla. 90-3). TropicSweet ...
edis.ifas.ufl.edu
More from this site

The Gardener's Network : Varieties of Apples
... crisp, combination of sweet and tart snacks, salads, baking, freezing Cortland Sweet, soft snacks, baking Crispin Crisp, firm, sweet baking Empire Crisp, sweet, juicy Excellent snacking, baking Growing in popularity, attractive Fuji spicy, crisp ...
gardenersnet.com

Apple Varieties
... and crisp, sweet and juicy, the Gala apple is good for pies as well as eating out of hand. Available September through June. Golden Delicious Apple: Yellow to yellow-green, sweet/bland flavor ... -sized, wine red in color, crisp, juicy, sweet-tart, all-purpose but best for hand-eating, a U.S. East coast favorite. McIntosh Apple: Medium-sized, crisp, tart-sweet, bright red skin sometimes tinged ...
homecooking.about.com

Growing Pears in Virginia
... round and ripen on the tree. The flesh is usually white, crisp, sweet, and juicy. Asian pears are best eaten after being held ... yellow with no russet and is semi-glossy. The flesh is sweet, crisp, and juicy, and the fruit stores for about 20 weeks. 'Kosui' ( ... ' - This round, large, heavily russetted brown Asian Pear has a crisp, juicy sweet taste. Fruit can be stored eight months. Return to Table ...
www.ext.vt.edu

The Gardener's Network - Vegetable Gardening: How to Grow Lettuce
... and every day after, unless it rains, for about a week. The key to growing crisp, sweet lettuce, is to get it growing at a fast pace. That means plenty of water ...
www.gardenersnet.com

Heirloom Vegetable Histories and Images, cont.
... Cos' grows into a large to very large upright cylinder of thick, crisp leaves with stalky midribs. The outer leaves fold over the inner ... best romaine for either home or market use and praised its crisp, sweet leaves. Grown on rich soil with ample water, it can produce ... it only "moderately fair to moderately good"), the Jenny Lind has sweet, green flesh that is soft and juicy. The vines have some ...
www.halcyon.com

apple varieties
... green blushed yellow, crisp and rather acidic. UK, NZ. BRAEBURN-Late season. Usually eaten as a light olivey green apple overlaid with striped muted red, this apple is crisp, sweet, and has very ... -Late season. A cross made in Japan between Rall's Genet and Delicious. A large, sweet, crisp, fine textured, complex flavored apple. Excellent eating. The fruit are readily available commercially, and are ...
www.naturalhub.com

Watch Your Garden Grow - Cucumbers
... and are offered in most garden catalogs. They are mild, sweet and crisp when fresh. The skin is tender and free of ... Sweet Freezer Pickles This is not your typical pickle recipe. No special equipment or ingredients are needed. This recipe produces a crisp, sweet pickle that goes well in salads, on sandwiches or as a side. The secret to the crisp texture is ...
www.urbanext.uiuc.edu




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