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Using Herbs in Cooking- A guide to the Use of Culinary Herbs
... stews about 45 minutes before completing the cooking time. For refrigerated foods such as dips, cheese, vegetables and dressings, fresh herbs should be added several hours or overnight before using. Note ... mixture. Make herbal butters and cream cheeses by mixing 1 tablespoon of finely chopped fresh herbs to 1/2 cup margarine, butter, cottage cheese, low fat yogurt or cream cheese. Let it set for ...
culinaryherbguide.com

How to Grow Chives
... . The mild onion flavor can be added to potato salad, stuffed eggs, soups, salads, omelets, cream cheese and sauces. This is an herb needed in everyone's kitchen. Much of its value ...
culinaryherbguide.com

How to Grow Dill
... to dips, cream sauces for fish like salmon, salad dressings, tuna and chicken salads, stuffed eggs, coleslaw, and pickles of course. Dill is exceptionally good with sour cream, yogurt, and cream cheese. The main ...
culinaryherbguide.com