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chlorine bleach host:edis.ifas.ufl.edu

Listing 1 - 10 from 20 for chlorine bleach

Berries and Small Fruits: Safe Handling Practices for Consumers
... illness from fresh produce. To sanitize cutting boards, dishes, and utensils: Mix one teaspoon of chlorine bleach into one quart of water. Pour mixture onto the surfaces or submerge small items into ...
edis.ifas.ufl.edu

Citrus: Safe Handling Practices for Consumers
... includes cut fresh fruits and vegetables. To sanitize cutting boards, dishes, utensils: Mix one teaspoon chlorine bleach in one quart water. Pour the mixture onto surface and let sit at least one ...
edis.ifas.ufl.edu

Floral, Leafy and Stem Vegetables:Safe Handling Practices for Consumers
... cut fresh fruits and vegetables. To Sanitize Cutting Boards, Dishes, and Utensils: Mix one teaspoon chlorine bleach in one quart water. Pour the mixture onto surface and let sit at least one ...
edis.ifas.ufl.edu

Fresh Cut Produce: Safe Handling Practices for Consumers
... includes cut fresh fruits and vegetables. To sanitize cutting boards, dishes, utensils: Mix one teaspoon chlorine bleach in one quart water. Pour the mixture onto all surfaces and let sit at least ...
edis.ifas.ufl.edu

Fresh Herbs:Safe Handling Practices for Consumers
... perishable foods outdoors. This includes cut fresh fruits and vegetables. To Sanitize: Mix one teaspoon chlorine bleach in one quart water. Pour the mixture onto the surface and let it sit at ...
edis.ifas.ufl.edu

Fresh Produce: Safe Handling Practices for Consumers
... cut fresh fruits and vegetables. To sanitize cutting boards, dishes, and utensils: Mix one teaspoon chlorine bleach in one quart water. Pour the mixture onto all surfaces or submerge appropriate items into ...
edis.ifas.ufl.edu

Herbs and Garlic-in-Oil Mixtures: Safe Handling Practices for Consumers
... additional safety measure. Sanitizing Solution: To sanitize cutting boards, dishes, and utensils: Mix one teaspoon chlorine bleach in one quart water. Pour the mixture onto surface and let sit at least one ...
edis.ifas.ufl.edu

Melons: Safe Handling Practices for Consumers
... kitchen sink frequently to prevent a build up of microbes. To Sanitize: Mix one teaspoon chlorine bleach in one quart water. Pour the mixture onto surface or submerge into solution and let ...
edis.ifas.ufl.edu

Sprouts:Safe Handling Practices for Consumers
... illness from sprouts. To Sanitize: To sanitize cutting boards, dishes, and utensils: Mix one teaspoon chlorine bleach in one quart water. Pour the mixture onto surface and let sit at least one ...
edis.ifas.ufl.edu

Tomatoes and Other Seed-Bearing Vegetables: Safe Handling Practices for Consumers
... cut fresh fruits and vegetables. To Sanitize Cutting Boards, Dishes, And Utensils: Mix one teaspoon chlorine bleach in one quart water. Pour the mixture onto all surfaces or submerge the appropriate items ...
edis.ifas.ufl.edu