aromatic leaves

Listing 1 - 10 from 280 for aromatic leaves
English [9] Italian [1]

The Genus Kunzea
... large shrubs, or even small trees. Branches toughen with age. Leaves are normally small, dense, alternate and quite aromatic. A little pruning when young increases compactness and better flowering ability. ... usually small and crowded even without flowers and free of predators. Maybe it's the aromatic leaves! Flowers are reliable and attractive and always terminal or axillary/terminal. Many are pink ...
farrer.riv.csu.edu.au

The Gardener's Network : How to Grow Tarragon Herb
... , depending upon variety. The aromatic leaves are thin and blade-like, with a pointed tip. It produces drooping flowers in mid summer. Tarragon is grown for it's aromatic leaves that is used in ... if the soil is slightly dry. Harvest and dry the leaves and flowers. Store them in a cool, dry place. Tarragon leaves can also be kept in the freezer. Propagation: Tarragon is ...
gardenersnet.com

Native Plants of Ohio, Bulletin 865, Shrubs (1-25')
... flowers; tolerates shade and wet soil. Prefers acidic soils. *(bf) *(be) Fern-like leaves are aromatic. Does well on sandy or infertile soils. Difficult to transplant. Do not disturb in ... soils, partial shade or sun; aromatic leaves; red fruit. Spreading plant creates fast cover. *(w) *(bd) Single 2.5" pink flowers, red hips; suckering. *(w) Minutely serrated leaves, curving thorns; flowers 1. ...
ohioline.osu.edu

Growing, Harvesting, and Using Culinary Herbs in the Home Garden, HYG-1612-99
... Basil is grown for its aromatic leaves which are used fresh or dried as a flavoring. Fresh basil leaves are used in tomato ... used as a seasoning for soups, fish, and pickles. Its aromatic leaves, seeds, flowers, and stems can be used to flavor cabbage, vinegars ... , Artemisia dracunculoides. Russian tarragon is much coarser, has paler leaves, and a more bitter taste. It is used to flavor vinegar ...
ohioline.osu.edu More from this site

The Arboretum of Los Angeles County
... these leaves have oils with hints of each of the above spices plus even the smell of juniper berries. These aromatic leaves come from the Allspice tree (Pimenta dioica), the source of the famous allspice berries as well as the aromatic leaves and ... small evergreen tree to 30 feet tall with oblong, leathery, aromatic leaves with glandular dots on their undersides. The fruit is ...
www.arboretum.org

Tico Ethnobotanical Dictionary -- R
... laxative, and lilthontriptic. Around Medellin, syrups made from radishes are used for respiratory ailments. The leaves are used as cataplasms for bruises, and in infusions for liver ailments. RAPHIA TAEDIGERA ... regularly as a foodstuff. The leaves are applied to reduce inflammation. The seeds are emmenagogic. the juice is used to treat hemorrhoids. The aromatic leaves are used by Choco Indians as ...
www.ars-grin.gov

Gardening Under Mediterranean Skies
... the Naked Lady, Amaryllis belladonna). Some have clever water conserving techniques such as tough leaves or storage structures (many succulents such as Sedum or Dudleya). Those that grow ... water through condensation (our coast redwood, Sequoia sempervirens). And many mediterranean plants have aromatic leaves, a phytochemical means of keeping water in plant tissue while discouraging predation by ...
www.berkeleyhort.com

Chamaebatiaria millefolium (Torr.) Maxim.
... Rosaceae Deciduous small shrub with erected branches. Young shoots (as the leaves beneath and the inflorescence) glandular-pubescent and aromatic. Leaves alternate, lanceolate, blue-green, 3-10 cm long, 0.7 ... to 15 cm long. Flowering in July. Quite hardy. Home: Western USA Other views: Leaves Cultivated: France and Germany Author: Frédéric Tournay Not found! Ethnobotanical aspects of Chamaebatiaria ...
www.biologie.uni-ulm.de

botanical.com - A Modern Herbal | Balsam of Peru - Herb Profile and Information
... balsamic and aromatic. Leaves alternately, abruptly pinnate, leaflets two pairs mostly opposite, ovate, lanceolate with the end blunt emarginate; every part of the tree including the leaves abounds in ... It is specially useful for rheumatic pains and chronic coughs. ---Constituents---A colourless, aromatic, oily liquid, termed cinnamein, dark resin peruviol, small quantity of vanillin and cinnamic ...
www.botanical.com

CULINARY HERBS THAT ARE LEAVES
... CULINARY HERBS THAT ARE LEAVES CULINARY HERBS THAT ARE LEAVES Leaves from hundreds of plant species have been used at some time as culinary herbs, i. ... flavors are created by the occurrence of particular secondary plant compounds, especially monoterpenes, which are aromatic, and others with sulfur-containing chemicals in relatively high concentrations. Original users did not realize ...
www.botgard.ucla.edu

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